Job Description

• Meet guests when they arrive and getting them settled in their rooms
• Anticipate guests’ needs by learning their preferences, allergies, dislikes, etc.
• Have a thorough understanding of all spirits and specialty foods in stock
• Assess and restock wine and spirit collections as necessary
• Serve meals and pour drinks for guests
• Communicate with housekeeping to ensure rooms are cleaned at the most convenient time for guests
• Run errands for guests when necessary
• Ensure guests’ rooms are clean and tidy up when necessary
• Recommend and arrange amenities for guests
• See guests off when they check out
• Remain well-groomed at all times
• Keep up-to-date on all hotel policies on safety and hygiene
• Perform all duties with discretion, professionalism and a pleasant demeanor

Requirements

• Maldivian National 
• Excellent level of spoken and written English
• Energetic and enthusiastic with the ability to work under pressure, and for long unscheduled hours
• Exceptional guest contact skills with an eye for details.
• butler experience desirable 
• Ability to communicate clearly, plan in advance and coordinate activities.