Job Description

Main Responsibilities

• Train and supervise cooks, servers, bartenders and other outlet or dining room staff
• Schedule staff shifts and ensure sufficient level of workers
• Assign outlet employees to specific tasks
• Enforce company service standards
• Ensure compliance with applicable laws and regulations on food handling, sanitation and workplace safety
• Track inventory of food, ingredients, condiments and beverages
• Order food, beverages and supplies and advise upper level management of equipment needs
• Request repairs and maintenance to equipment or other areas of outlet
• Advertise or publicize menu and beverage selections
• Create and manage budgets for outlet operations

Key skills and requirements

• Diploma in Food and Beverage Service or equivalent
• Minimum of 2 years experience in a similar role
• Able to take direction and follow leadership
• Ability to work under pressure and multi-task
• Ability to run the high quality of Food and Beverage Service
• Excellent verbal and written communication skills