Job Description

Main Responsibilities

• Prepare a wide variety of Dim Sum & Noodle options to guests
• Assist in creating a fine traditional Chinese Dim Sum and Chinese noodles menu
• Ensure a fine taste of the food and deliver the best guest experience
• Direct and supervise the CHefs of the assigned station/section of the outlet for preparing food items
• Ensure that products are of high quality
• Conduct training program for Dim Sum & Noodles Chefs
• Ensure preparation and presentation of all food items are at its best and authentic
• Carry out other duties as and when required by the Executive Chef and Chinese Chef De Cuisine

Key Skills and Requirements

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer skills in MS Office, and Recipe Maintenance System is prefered
• Chinese/Malaysian Nationality
• Monimum 02 years of experience in the similar role in a Hotel/Resort Set-up
• Flexibility in working hours
• Ability to Multi-task and strong and effective communication skills
• Confident in dealing with Guests